Banquet Associate - Set-Up Clerk /Commis /Demi-Chef/ Chef de Rang (m/w/d)

Be empowered.

• Begin: Personalised onboarding program & staff accommodation subject to availability to support your start
• Belong: A family-like and diverse team from various nations, with flat hierarchies and different areas of expertise, where people support each other and learn from one another
• Become : Wide range of internal & external training opportunities, individual development plans, excellent career prospects, and transfer options to our sister hotels
• Be connected: Numerous employee events and team-building activities to strengthen our “Team Spirit”
• Be honored: Holiday and Christmas bonuses, discounted parking, travel cost subsidies, appreciation rewards, employee referral program, discounted stays and F&B discounts at over 9,400 Marriott hotels worldwide
• Be well: Various wellbeing and (mental) health offerings, Serve360 initiatives, healthy meals in our staff restaurant, and many opportunities for social engagement

Be you.

At our dual-brand hotel “Sheraton & Marriott Frankfurt Airport Hotel,” two premium brands come together to form one employer! You love the world of banqueting - from conferences to celebrations - and want to help create exceptional moments for guests from around the globe?
Then join us as Banquet Associate – Set-Up Clerk / Commis / Demi Chef / Chef de Rang (m/f/d) and become part of our dedicated Banquet Team. Two brands – endless opportunities!

Your key responsibilities include:

General responsibilities (all levels):

• Support banquets, meetings, conferences and events with international guest
• Ensure smooth service operations during meals, breaks, receptions and coffee services
• Prepare, set up and restock event spaces , buffets, breaks and conference tables
• Provide warm, professional hospitality throughout the event
• Maintain cleanliness, hygiene and brand standards across all banquet areas
• Cooperate closely with the banquet kitchen, event operations, stewarding and service teams

Set-Up Clerk:

• Prepare all event rooms according to BEO (Banquet Event Order) specifications
• Set up conference tables, chairs, linen, water stations, signage, flipcharts, staging & technical materials
• Arrange coffee breaks , snack setups and buffet layouts before guests arrive
• Ensure all equipment (glasses, cutlery, service items, trolleys) is ready and available for the service team
• Support meeting planners, banquet supervisors and service teams with room resets & layout changes
• Maintain cleanliness, organization and readiness of storage rooms and event equipment
• Assist with basic loading/unloading , transport of materials & replenishment during events

Commis Banquet:

• Prepare mise en place for events and support setup of rooms, breaks & buffets
• Assist in the delivery of food and beverage service
• Ensure accurate material setup (pads, pens, water, glassware, coffee machines, décor)
• Maintain professional room readiness between sessions
• Support colleagues across all banquet operations

Demi‑Chef de Rang Banquet:

• Execute professional service during meal periods , breaks and conference services
• Act as point of contact for guest requests and basic concerns
• Support the Chef de Rang with organizing workflows & supervising setups
• Coordinate with the kitchen and stewarding for timing and replenishment
• Ensure cleanliness, quality and efficiency throughout the event

Chef de Rang Banquet:

• Lead service execution for assigned banquets , meetings or large events
• Supervise Commis and Demi Chefs de Rang; assign tasks & ensure team readiness
• Oversee timings, quality, communication flow & guest satisfaction
• Handle special requests, VIP guests and service recovery professionally
• Ensure event setups match BEO ( Banquet Event Order) requirements
• Act as key link between culinary, banquet operations & event management
• Uphold standards, support training and ensure strong service delivery

Be able.

• Eagerness to grow, learn and contribute to a motivated, family-like team
• Calm and confident even during large events or high-pressure service periods
• Hospitality mindset - whether experienced or just starting out
• Strong communication skills in German and English; additional languages are a plus
• Professional appearance, reliability and guest-oriented thinking

Be connected.

We look forward to getting to know you!
Once we receive your application, kindly let us know which role you are interested in and we’ll get back to you promptly.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive culture that puts people first. We are committed to non-discrimination on any protected basis, such as disability, origin, religion, sexual orientation or any other basis covered by applicable law.

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Standort

Marriott International, Frankfurt